A Butchery Renaissance.
The Butchers Hack is my way of extolling the virtues of an art, tradition and an industry. For far too long, there has been a great divide right up and down the supply chain from the beast on the land, to the hook that it rests on, to the symphony of the sizzle when it hits the kitchen; from the paddock to the plate. We lost sight of sacrifice and value. We forgot that there was community, relationships and tradition. As a butcher, I hold a strong appreciation for everything I touch and endeavour to represent the animal and the industry in the right way. In the best way. To do this, I started The Butchers Hack. My way of paying homage to tradition whilst looking beyond conventional barriers and exploring new and innovative practices, products and services. I want to revive the craft and look forward to having you join me as I live and learn.